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Quay by The Book Co

$99.95

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book.

Quay’s stunning design and photography perfectly echoes Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay.

Peter’s recipes, including the irresistible eight-textured chocolate cake and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

Author: Peter Gilmore

Published: October 2010